Gluten Free Bread

Ingredients
400g / 14oz lukewarm water
Whites of 2 large eggs
6g / 1 t Vinegar
45g / 3 T Vegetable oil
45g / 3 T Olive oil

Dry ingredients
500g / 17½ oz Gluten free bread flour
Consisting of the following Wheat substitutes
   200 grams Rice Flour
   200 grams Tapioca Flour
   100 grams Corn Starch
   2 grams Xanthan
2 T/ 30g Sugar
1 t Salt
2 t Xanthan gum (only if it is not included in the flour)
7g / 2 t Instant dried yeast
Allow Bread to rise

Bake at 375° F for 40 minutes

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