Crustless Quiche

1 cup cooked ham diced
1 cup zucchini shredded
1 cup cheddar cheese shredded
8 large eggs
˝ cup heavy cream
˝ teaspoon dry mustard
salt & pepper to taste

Preheat oven to 375°F. Grease a 9" pie plate.
Place zucchini on a paper towel and squeeze to remove moisture.
Combine ham, zucchini and cheddar cheese in a pie plate.
Whisk eggs, cream and seasonings. Pour over ham mixture.
Bake uncovered 40 minutes or until a knife inserted in the center comes out clean.


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