Fullbean Recipes - Chinese Salad Dressing

Chinese Salad Dressing

Ingredients
85 ml rice vinegar
70 ml hoisin sauce
30 ml canola oil
25 ml soy sauce
15 g fresh ginger grated
3 ml toasted sesame oil

Instructions
In a medium bowl, whisk together vinegar, hoisin sauce, canola oil, soy sauce, ginger, and sesame oil until combined.

Source: https://www.culinaryhill.com/asian-salad-dressing/#wprm-recipe-container-27142

Yield: This recipe makes just over ľ cup dressing; it makes 14 tablespoons (7 ounces) or 7 servings, 2 tablespoons each.

Notes
Rice vinegar: It might also be labeled as “rice wine vinegar” (they are the same thing).
Hoisin sauce: Also known as Chinese barbecue sauce, this popular sweet and salty ingredient is sold by the bottle in the Asian section of your grocery store.
Canola oil: Or any neutral oil, like grapeseed oil or light olive oil.
Fresh ginger: Do not substitute ground (powdered) ginger because it doesn’t have the same flavor.
Storage: Store leftover dressing covered in the refrigerator for up to 4 days.

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