Wontons



Fill each wonton wrapper with about a 1 teaspoon of the filling.

To boil wontons, bring a pot of water to boil and cook the wontons for 3 to 4 minutes, until the skins are just beginning to turn translucent.

Serve in soup or with dipping sauce. To pan-fry wontons, boil the wontons for 2 minutes.

Bring a heavy skillet to medium heat and add a tablespoon of oil.

Pan-fry on one or two sides. Refrain from moving the wontons around in the pan, so as to give the surface of the wontons a chance to brown.

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