Simple Oil and Baslamic Vinegar Dressing
Ingredients
¾ cup light olive oil
¼ cup white balsamic vinegar
1 garlic clove minced
1 tablespoon dijon mustard
¾ teaspoon salt
¾ teaspoon pepper
1 tablespoon honey or ¼ teaspoon sugar
Directions
Whisk all ingredients in a mixing bowl until throughly combined and oil and vinegar are emulsified.
Transfer to a glass jar with a lid, and store in refrigerator.
Shake well before serving.
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