Tomato Bisque Soup

Yield - 2 quarts


3 14.5 oz cans tomatoes
1 cup onions, chopped
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon cloves or allspice
4 ounces butter
2 ounces flour
1 quart milk
1 cube chicken boullion

Directions In medium pan, simmer tomatoes, onions, salt, pepper, cloves, or allspice, and sugar for 10 minutes until paste.
Melt butter in large pan and whisk in flour; add milk. Simmer until hot and thick. Add hot tomato mixture to hot milk mixture. Serve hot.

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