Tomatillo Sauce



Ingredients
1 pound tomatillos, husked
½ cup finely chopped onion
1 serrano chile pepper, minced
1 teaspoon minced garlic
2 tablespoons chopped cilantro
1 tablespoon chopped fresh oregano
1 ½ teaspoons salt, or to taste
½ teaspoon ground cumin
2 cups water

Directions
Place tomatillos, onion, chile pepper, and garlic into a large saucepan; season with cilantro, oregano, salt, and cumin.
Pour in water and bring to a boil over high heat
Reduce heat to medium-low and simmer until the tomatillos are soft, 10 to 15 minutes.
Transfer tomatillo mixture into a blender in batches; puree until smooth.
If you prefer a thicker salsa verde, use a slotted spoon to transfer the tomatillo mixture into a blender
Add cooking water as needed to reach the desired consistency.
Serve with chips.

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