Stir Fry Marinade

1 lb any meat
½ t Kosher Salt
1 t Light soy sauce of shoyu
1 t Shaoping Wine or Dry Sherry
½ t Sugar
½ t Cornstarch
Pinch of Ground White Pepper
Pinch of MSG
½ t Baking Soda
1 t Peanut, Rice Bran or other Neutral Oil

Place meat in medium bowl
Cover with cold water and vigorously agitate it
Drain through a fine mesh strainer
Set in sink and press on the meat to remove excess water
Return meat to bowl
Add the remaining marinade ingredients and stir vigorously for 30 seconds
Set aside at room temperature for 15-30 minutes or in the fridge up to overnight before stir-frying

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