SRI Lanka Curry




Ingredients
4 tbsp coriander seeds
3 tbsp cumin seeds
2 tbsp black peppercorns
2 tbsp basmati rice
1 tbsp black mustard seeds
3 tsp whole cloves
1 tsp fennel seeds
1 tsp grated cinnamon stick

Directions
In dry pan over medium heat, roast all ingredients stirring constantly until the rice turns golden and the mixture becomes fairly brown.
Grind the mixture in a hand crank coffee grinder, peppermill or other small grinder


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