Ralph's LinguiçaIngredients 4,500 grams/10 lbs ground pork; coarse ground 90 grams/5 Tablespoons Kosher Salt 82 grams/6 oz Paprika 175 grams/6 ounces Sweet Cooking Sake 192 grams/6 ounces Cinnamon Applesauce 13 grams/2 Tablespoons Yellow Mustard Seed Yield 10 lbs Directions Coarse grind pork Mix other ingredients with ground pork Add olive oil if sausage is too lean Regrind sausage mixture Stuff Sausage in Natural ¾" Hog Casings Package in sealed plastic pouches
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