Preheat oven to 400 degrees Fahrenheit
Grind the oats in a blender until powdered
Fill the carton of Idaho Spuds Hash Browns® (or similar product) with boiling water
Let carton sit for 12 minutes or until reconstituted.
Puree the hash browns, adding Canola oil as necessary to achieve a consistency similar to mashed potatoes
Place the yeast in a glass with 2 oz of water at 110 degree Fahrenheit and stir with a fork to mix yeast granules
Add all ingredients to a bowl and blend until smooth. The mixture should be sticky, like slightly dry mashed potatoes
Line a small bread pan with parchment paper and spoon mixture into pan.
Allow the batter to rise for 45 minutes
Bake at 400 degrees Fahrenheit for 45 minutes or more until batter begins to brown
Remove bread pan from oven and place on cooling rack
Comments: The yeast version is lighter in texture than the baking powder one. The yeast version also cooks more quickly.
Increase the baking time as needed for the desired consistency of the bread
Copyrightę 2020 by Ralph Sutter. All Rights Reserved.