Pickled Cucumbers and Onions

2 cups sliced cucumbers
2 cups sliced onions
3 oz Sugar
2 cups rice vinegar
1 t minced garlic
Salt and pepper to taste

Slice 1 cup of cucumbers
Slice 1 medium onion (1 cup)
Add sugar, salt, pepper and garlic to rice vinegar
Stir until dissolved
Pour mixture over cucumbers and onions
If liquid does not cover cucumbers and onions, add more rice vinegar until covered
Place in refrigerator for 2 hours or more, stirring after one hour

2+ cups

If you prefer, eliminate either cucumbers or onions, doubling the remaining vegetable

coffee bean image Return to the Fullbean Recipes Main Page

Copyrightę 2020 by Ralph Sutter. All Rights Reserved.
Please send your comments regarding this site to ralph@rsutter.com