Pickled Cucumbers and Onions


Ingredients
2 cups sliced cucumbers
2 cups sliced onions
3 oz Sugar
2 cups rice vinegar
1 t minced garlic
Salt and pepper to taste

Directions
Slice 1 cup of cucumbers
Slice 1 medium onion (1 cup)
Add sugar, salt, pepper and garlic to rice vinegar
Stir until dissolved
Pour mixture over cucumbers and onions
If liquid does not cover cucumbers and onions, add more rice vinegar until covered
Place in refrigerator for 2 hours or more, stirring after one hour

Yield
2+ cups

NOTE
If you prefer, eliminate either cucumbers or onions, doubling the remaining vegetable

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