Pearl Barley

Ingredients
400 Grams/2 cups Pearl Barley
700 Grams/6 cups Water
2 Tablespoons Clam Liquid Boullion
Garlic, Bay, Pepper

Directions
Dissolve Clam Boullion in Water
Add Pearl Barley to Boiling Water
Cook at low boil for 25 Minutes
Drain any excess water

Yield
800 grams/4 cups

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