Panko Shrimp

24-30 shrimp
½ cup all purpose flour
2 eggs lightly beaten
½ cup Panko
¼ cup sesame seeds
¼ tsp garlic salt
freshly ground pepper
vegetable oil as needed 4-6 tbsp
lime to squeeze over {optional}

Prepare the shrimp: remove the tails and devein if necessary, rinse, and gently pat dry with a paper towel
Prepare in three separate shallow bowls the flour, eggs, and panko/sesame seeds/garlic salt
First, coat the shrimp in flour. Tap gently to remove excess
Dredge in the egg, then in the panko/sesame seeds/garlic salt. Place on a plate until ready to fry
Heat oil in a pan over medium heat
Working in 2-3 batches, fry shrimp for 1-2 minutes per side, until shrimp is golden brown
Set on a paper towel until ready to serve
Serve immediately with tempura dipping sauce, sweet chili sauce, or your favorite sauce

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