Indonesian Sauce for NoodlesIngredients2 T kecap manis (or dark sweet soy sauce) 2 t light soy sauce 2 t dark soy sauce or more light soy sauce 1 T oyster sauce 2 T ketchup 1 t sambal oelak, chili paste or Sriracha (adjust spiciness to taste) 2 tsp sesame oil 2 t Tajin Chili powder 2 T peanut oil 2 t powdered onion 1 T malt vinegar Directions Heat mixture over low heat for blending Store unused sauce in a refrigerated jar for one week Return to the Fullbean Recipes Main Page
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