Egg Drop Soup
Ingredients1 cup chicken broth
¼ teaspoon soy sauce
¼ teaspoon sesame oil
2 teaspoons water (Optional)
1 teaspoon cornstarch (Optional)
1 large egg, beaten
½ teaspoon ground white pepper (Optional)
⅛ teaspoon salt (Optional)
1 teaspoon chopped fresh chives
¼ teaspoon ground turmeric
Directions
Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.
Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in turmeric.
Slowly pour in beaten egg, stirring constantly; season with white pepper and salt.
Serve hot, garnished with fresh chives. Enjoy!
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