Devilled Eggs

Ingredients 9 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 tablsepoon yellow mustard
1/4 teaspoon celery salt
Freshly ground black pepper
1/4 cup sweet pickle relish
Smoked Spanish paprika, for garnish

Hard boil 9 eggs. Allow to cool before peeling
Slice in half lengthwise, removing the yolk
Place the halfed eggs on a plate
Blend the remaining ingredients except paprika in a bowl and blend until the yolks are mashed
To ease filling the halfed eggs, place the blended mixture in a pastry bag and over-fill each egg half
Sprinkle with paprika
Refrigerate if not served immediately

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