Cranberry Relish


3 cups whole cranberries (one bag, washed and picked over)
1 whole orange - cut into 8ths and remove seeds (leave the peel on)
½ cup granulated sugar
5 oz. walnut pieces

Wash and pick over the cranberries. Cut the orange into 8ths and remove seeds, but leave the rind on the orange.
Put the orange into a food processor and process till chunky. Add the cranberries and sugar, and process until the cranberries and very roughly chopped. Add the walnuts and process until the relish is smooth but still chunky.

Yield: About 4 cups
16 servings (1/4 cup per serving)

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