Chocolate Chip Cookies

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter (softened)
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1cup chocolate chips
1 cup chopped nuts

Sutter Alternative Chocolate Chip Recipe
170 grams butter (1.5 sticks)
Consider modifying butter to 114 grams butter (1 stick) and 114 grams (4 oz) of applesauce
330 grams (1½ cups) light brown sugar
3 large eggs
30 grams (2 tablespoons) of milk
13 grams (1T) vanilla extract
4.6 grams (1t) baking soda
3 grams (½ t) salt
375 grams (3 cups) flour
168 grams (1 cup) chocolate chips

Preheat oven to 375 degrees
Mix the sugar and the butter thoroughly
Add the eggs, vanilla extract, baking soda and salt and incorporate in the dough
Add the flour and continue mixing until well distributed.
NOTE: Avoid adding the flour earlier so as not to alter gluten consistency
Using two spoons or a small meatballer, place the cookie dough on a parchment covered cookie sheet
Bake for 15 minutes or until golden brown.
In my experience, cooking time will be several minutes longer.
Cool on a baking sheet for 2 minutes

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