Cake Donuts

Ingredients
4 cups all-purpose flour
1 cup white sugar
2 tablespoons baking powder
2 teaspoons salt
½ teaspoon ground cinnamon
2 dashes ground nutmeg
4 tablespoons melted butter
1 cup milk
2 egg, beaten
2 quart oil for frying

Directions
Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.
Mix in butter until crumbly.
Stir in milk and egg until smooth.
Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4-inch thickness.
Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
Lay doughnuts in hot oil, a few at a time. Do not overcrowd the pan, or oil may overflow.
Fry at 375° F for 3 minutes, turning at one and one half minutes
Drain on paper towels.

See recipe for Yeast Donuts

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