Gluten Free Bread Sticks

1 ½ cup Gluten-Free flour mix regular flour will also work great
1 tbsp flax meal
3 tbsp water
1 ¼ tsp baking powder
2 tbsp nutritional yeast (optional - for a cheesy flavor).
2/3 cup water
3 tbsp olive oil
1 tsp salt
1 dash Kosher salt for sprinkling
1 tbsp Herbs optional

Preheat the oven to 400°F (200°C).

Mix the flax meal in water and set aside for a minute.

Put all dry ingredients into a mixing bowl or food processor.

Stir the ingredients or pulse a few times if using a food processor.

Put in the flax and water mixture, water, and oil.

Stire by folding the ingredients together (or pulse a few times with your food processor) until it forms a biscuit-like dough.

Drizzle some olive oil on a cookie sheet and your hands.

Divide dough into 4 equal parts.

Roll out one piece at a time on the oiled cookie sheet to make a breadstick shape and to coat the dough in oil.

Use a knife to make lines across the top to make it look like a tiny loaf of bread.

Sprinkle with salt and herbs if desired.

Bake at 400°F (200°C) for about 22-25 minutes until slightly golden and crispy on the outside.

Recipe Notes
This will be a slightly sticky dough. Make sure to coat your hands with oil when shaping into a breadstick shape.
This recipe will make 4 breadsticks that are about 1 1/2 inches in diameter and about 8 inches long.
This recipe is also excellent with Everything Bagel Seasoning on top instead of herbs.
Sprinkle with rosemary and kosher salt for Focaccia breadsticks.

Source: with modifications by Connie Sutter

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