ApplesauceIngredients 4 pounds apples,(about 8), peeled, cored and chopped ¼ cup sugar ½ t Kosher salt 1 T freshly squeezed lemon juice ¼ teaspoon ground cinnamon Canning Instructions Wash, peel, core, and quarter apples. In a large covered pot, add apples and just enough water to prevent sticking. Cook over med-low heat until apples are soft (20 minutes) Once apples are soft, puree using a food processor, food mill, or immersion blender. Return puree to saucepan. Add sugar to taste, if desired. Bring applesauce to a boil, stirring to prevent sticking. Note Cinnamon applesauce can be made and canned by adding cinnamon during the last 5 minutes of cooking When canning: Fill hot, sterile jars. Leave 1/2" headspace. Fit 2 piece lids and process in a water bath canner for 20 minutes Return to the Fullbean Recipes Main Page
Copyright© 2022 by Ralph Sutter. All Rights Reserved.
|