Crepês

Ingredients
2 cups flour
2 eggs
2 1/2 cup milk
4 tbsp oil
1/2 teaspoon salt

Directions
Blend all ingredients in blender and refrigerate for one hour
Heat oil in crepês pan over low heat
Spray pan with Olive oil
Ladle batter into crepês pan, tilting pan to coat the entire bottom
Turn when bubbles burst (flipped crêpe should be browned, not white)
Set aside and fill as needed

Shrimp Filling for Crepês

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