Air Fryer Bread


Ingredients
240 ml Warm water
1 t Sugar
6.5 g Fast-acting yeast
48 g vegetable oil
1 t Salt
400 g Whole grain flour

Directions
Heat the water to 115°F in a microwave for 20 seconds
Proof yeast by placing the sugar and the yeast in a glass with 20 ml of water at 115°F
Allow the proofed yeast to begin reacting
Combine all ingredients
Place dough in a silicone loaf plan and place in air fryer set to dehydrate at 100°F for 2 hours
Allow dough to rise
Optional Step After initial rise, remove dough from air fryer and knead adding flour if necessary
Score dough with razor blade if desired
Preheat air fryer to 390 °F
Reinsert dough to air fryer and bake at 390°F for 25-30 minutes
Using a probe thermometer, confirm that the internal temperature of the bread is at least 205°F
If not, continue baking and checking temperature
Remove bread and place on a cooling rack
Wait at least 10 minutes before slicing

Source: https://www.youtube.com/watch?v=92EdEg1FYBg (modified)

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