Spaghetti Sauce

Yield - 1 ½ cups

Ingredients
½ cup minced Onions sautéed in butter
2 tablespoons Olive oil
1 14 ounce can Italian tomatoes
2 tablespoons red cooking wine
½ teaspoon Oregano
1 teaspoon Basil
1 minced Garlic clove (½ teaspoon)
1 tablespoon chopped Parsley
1 tablespoon Sugar
1 teaspoon Sumac
2 Bay leaves
½ teaspoon Rosemary
½ teaspoon Marjoram
½ teaspoon Thyme
½ teaspoon Savory

Directions
Bring to a boil, then reduce heat and simmer uncovered 15-20 minutes, stirring occasionally.

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