Devilled EggsIngredients 9 eggs 1/4 cup mayonnaise 1 teaspoon white vinegar 1 tablsepoon yellow mustard 1/4 teaspoon celery salt Freshly ground black pepper 1/4 cup sweet pickle relish Smoked Spanish paprika, for garnish Directions Hard boil 9 eggs. Allow to cool before peeling Slice in half lengthwise, removing the yolk Place the halfed eggs on a plate Blend the remaining ingredients except paprika in a bowl and blend until the yolks are mashed To ease filling the halfed eggs, place the blended mixture in a pastry bag and over-fill each egg half Sprinkle with paprika Refrigerate if not served immediately Return to the Fullbean Recipes Main Page
Copyright© 2016 by Ralph Sutter. All Rights Reserved.
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